Menu

Gazpacho pickled eggplant & extra virgin olive oil
10.00

Chilled Corn Soup
10.00

*****
Ratatouille With Basil and Country Bread
9.00

Red Bliss Potato Salad with Curry Aioli
9.00

Haricot Verts With Leek, dill and lemon
9.00

Kalamata Olive, Peppers and Tomato Salad
9.00

Caesar Salad With White Anchovies and Parmesan
13.00

Watermelon & Goat Cheese Salad
13.00

Summer Bean & Cherry Tomato Salad fava beans, wax beans, haricot vert, & shaved comte cheese
13.00

Pasta Salad “Del Giorno”
13.00

*****
Free Range Chicken Salad with Watercress
16.00

Marinated Beef Tenderloin With Horseradish Crème Fraiche
16.00

Lobster Roll
16.00

Cold Poached Salmon With Whole Grain Mustard
16.00

Roast Turkey With Brie, Fuji Apples and Celery Aioli
16.00

Olive Oil Poached Tuna with Walnuts, Dried Cranberries & Arugula
16.00

Portobello Mushroom, Tellegio Cheese, Watercress and Balsamic
16.00

Lamb Sandwich with Spicy Cabbage Slaw
16.00

Cheeese Selection
16.00

*****

Cookies 5.00
Brownies 5.00
Melon 5.00
Berries 5.00

Children’s menu available!

 

Alison To Go
enjoy@alisontogo.com
631-537-7120