August 12th, 2007

Entertainment
Artistic license, Spitzer style
George Rush and Joanna Rush Molloy Star Talk

Hillary and Bill were together last Saturday at, among other places, Ronald Perelman's estate and the home of Nicholas and Julie Sakellariadis, where beloved Alison Restaurant chef Robert Gurvich feted the crowd, despite having done so the night before at Schwartz's.

 

July 13, 2007

Alison is a lovely epicurean respite with a long copper bar, and award winning wine list (including a selection of Spanish wines), and an impressive tapas menu by chef Robert Gurvich. Enjoy the understated décor which features candlelit tables and banquettes in the sunroom or take advantage of Alison's new To Go option. The sirloin and sautéed striped bass are amond the restaurant's best dishes.

 

July 6, 2007

DINING LOG

ALISON - Clients are delighted with the flavorful Mediterranean menus of returning chef Robert Gurvich. Elegant candlelit decor & copper bar.

 

July 5, 2007

END NOTES

Birthday Platt-er

Campion Platt, the noted architect and interior designer, gave a birthday party for his chic wife, Tatiana at Alison in Bridgehampton.

Read the Article (.pdf)

 

BY JOAN REMINICK
Newsday Staff Writer

October 4, 2006

One reason to plan a drive out to the East End this time of year is that several dining spots are offering price breaks for the fall season. Alison, 95 School St. , Bridgehampton, is featuring a plat du jour every Tuesday to Sunday from 5:30 p.m., with a different special running every day. On Tuesday, for example, the dish is a lobster potpie for $27. Included is a green salad or a glass of wine. For information or reservations, call 631-537-7100.

7.25.04

"Her staff is a young and caring one, trained to make a meal; progress like clockwork the food is as good as it was at Alison by the beach, and that says a lot…the success rate was impressive."

7.11.04

"Alison Becker Hurts new restaurant arrives in achingly good taste…the food can be fine, the staff is genial. The dining room is meticulously well mannered."

7.08.04

"'Triple A' Delicious surf-centric dishes”

September 2004

"Imaginative? Definitely. Dining at Alison provides an opportunity to experience truly creative cuisine fueled by unparalleled instincts."

Hamptons Guide Summer 2004

"lovely little epicurean respite"

8.13.04

"Simple and Stunning"

7.07.04

" The wonderful food, décor and service remains the same. Alison Becker has once again created the perfect environment for enjoying some of the best food on the East End."

11.24.04

"Next time you’re in the mood for an impeccable meal, visit Alison."

09.30.04 (Sheridan Says)

" Pricey but Nearly Perfect…The new Alison is a warm, welcoming, and attractive place. The prices are high but the food is excellent."