Alison at the Maidstone Arms - East Hampton, New York

Wines By The Glass

Sparkling
Le Colture Prosecco di Valdobbiadene Brut DOC "Fagher"		11
Domaine Richou Cremant de Loire Cuvee Ancestrale		15.50
Laurent Perrier NV Brut		17

White
Cinquante Cinq Viognier 2007		9.50
Domaine Fichet Macon Villages "Terroir de Burgy" 2006		11
Coleman Vineyard Pinot Gris 2006		12
Ca'Rossa Roera Arneis 'Merica" DOC 2007		13

Red
Crosby Cabernet Sauvignon 2006		9.50
Chateau La Beaumes Costieres de Nimes 2005		10.5
Presidial Thunevin Bordeaux Rouge 2005		12
Silvano Strologo Rosso Conero "Julius" DOC 2006		13

Rosé
Wolffer Rose 2007		9.50

Chef, Robert Gurvich

Menu
Soup		P/A

Smoked Salmon		16
horseradish crème fraiche

Selection of Cheeses		17
fig jam, and toasted bread

Proscuitto and Melon		16
frisee salad

Chilled North Fork Asparagus		14
cherry tomatoes, lemon dressing, and baby arugula

Caesar Salad		10
Garlic, croûtons and Parmesan

Peppercorn Crusted Country Pate		12
candied walnuts, olive oil bruschetta, sea salt

Jumbo Shrimp Cocktail		18
avocado and lime

Tuna Nicoise anchovy, haricot vert, sweet peppers, olives, tomatoes		24

Grilled Wagyu Hamburger		16
brioche bun and gruyere cheese

Chicken Palliard		21
wilted spinach, shaved red onions and lemon chive vinaigrette

Sides		7
Spinach	Haricots Verts
Frites

* Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.